ALEXA MORTON

Some of my best memories as a child were learning how to bake with my grandmother and mother. Spring of 2014 I spent the semester at an internship with Walt Disney World. Here I was captivated by the culinary art that surrounded me. I soon found my new creative outlet decorating custom sugar cookies. I taught myself to bake and decorate cookies from trial and error as well as internet blogs. November 2014 I launched HOWDYlicious Cookies, a custom cookie business. From baking, to financial, to marketing, I do it all in addition to being a full time student and and working as an event intern. It has always been a dream of mine to own my own business, even if it a small one!